top of page
咖啡館
We offer a number of coffee courses designed for the home enthusiast & also the professional barista. All courses are currently scheduled once a month, please see individual course for next available date & all courses can be purchased as gifts (see gift certs section at the bottom of the page).
GIFT CERTIFICATES
Its super easy to order any of our Coffee Course as a GIFT:
-
Buy the course from the list below
-
Print out the Digital Certificate
-
Write your order number on it & give as a wonderful present.
不幸的是，由於COVID的限制，目前我們無法提供任何團體公共課程。我們還提供定制咖啡培訓，涵蓋任何技能水平的咖啡釀造和烘焙的所有方面。如果您想了解有關組織適合您需求的獨特課程的更多信息，請與我們聯繫。
TESTIMONIALS
James Bowie Course: Pro Barista 3 Days Overall Rating: Excellant
I felt the Barrista Course was thorough and covered not only the aspects of Barrista Coffee but some excellent logistics in marketing.
The course was paced to allow questions demonstration and practical.
Josh, gave me some practice routines I could do on my own to work on my own.
The course covered everything I needed to start me off on a solid footing.
If I had any questions or equipment requirements either Josh or Trev. offered me their expertise.
Overall the course was well taught, thorough and well organised.
The course was paced to allow questions demonstration and practical.
Josh, gave me some practice routines I could do on my own to work on my own.
The course covered everything I needed to start me off on a solid footing.
If I had any questions or equipment requirements either Josh or Trev. offered me their expertise.
Overall the course was well taught, thorough and well organised.
Matt CHAPTER ONE
Course: Pro Barista
Overall Rating: Excellant
We were total novices & needed training from the ground up. We spent a full day going through all the fundamentals of brewing coffee on a commercial espresso machine & why they matter. We also tasted loads of coffee & discussed how the brewing process can effects the final taste of the drink a very hands on course & learnt loads would highly recommend.
Mark
Course: Pro Barista 1 Day
Overall Rating: Excellent
I felt that Josh did an excellent job of tailoring the training to our needs and prior experience. I learned a lot of new things, and I now better understood some thing that I thought I already knew.
Particular highlights:
* Looking at the differences between washed, honey and natural processing and the effect on the green beans and the roasted beans.
* Espresso brewing. How to tell the difference between under, over and correctly extracted shots. How to prep the basket with minimal steps to get a good result. How to judge if the basket has correct dose and how to judge the quality of a shot.
* Milk preparation. How to get the basics of milk steaming. I've been practising what I learned and I'm now getting much better at it.
Josh and Trev also gave me plenty of really useful advice about my plans to set up a coffee cart. It's great to get these insights from people who know the industry.
Particular highlights:
* Looking at the differences between washed, honey and natural processing and the effect on the green beans and the roasted beans.
* Espresso brewing. How to tell the difference between under, over and correctly extracted shots. How to prep the basket with minimal steps to get a good result. How to judge if the basket has correct dose and how to judge the quality of a shot.
* Milk preparation. How to get the basics of milk steaming. I've been practising what I learned and I'm now getting much better at it.
Josh and Trev also gave me plenty of really useful advice about my plans to set up a coffee cart. It's great to get these insights from people who know the industry.
Tim Male
Course: Pro Barista 3 Days
Overall Rating: Excellent
From the first min to the last was treated exceptionally well. Very friendly and welcoming atmosphere. Loved the mix of theory and 121 training/feedback and coaching to real time ‘on the job’ experience. Josh is able to mix genuine knowledge and experience with a calm and reassuring manner that makes learning fun. When working the shop he was brilliant and judging when to give me time and space to do the work…and yet I knew he was listening, making sure I was/all was ok. Highly recommend it!
Mary Evans
Course: Pro Barista 3 Days
Overall Rating: Excellant
I would like to thank you and Josh for a most fantastic 3 days. The enthusiasm and knowledge from Josh made it so interesting, being a complete novice Josh pitched it just right and I was hooked. The hands on training was also perfect, loved seeing the passion from your regular customers and having the chance to make the variations you offer. I have tried to think of constructive feedback in what you could include or miss out, but, for me it exceeded expectation.
My only regret is I completely forgot to buy some coffee as I left Huge thanks again to Josh for everything.
My only regret is I completely forgot to buy some coffee as I left Huge thanks again to Josh for everything.
Cassandra Rawlings
Course: Home Brew
Overall Rating: Very good
Relaxed, informative, good pace. We have been able to enjoy improvement in a coffee we thought was ok and finally been able to adjust so that your Dark Peak is delicious - we had given up in the particular coffee as we couldn't get it right in our machine which was a shame because it was always a favourite.
Mrs Sanders
Course: Pro Barista
Overall Rating: Excellent
Attended the Barista's course with my daughter who is looking to find work in this area. It was a very enjoyable day and we has a positive learning experience. The course starts from explaining where the beans come from to serving up a latte and everything in between. Josh was very knowledgeable and never failed to answer any of our questions. Would recommend.
Erwin Wieringa
Course: Pro Barista
Rating: Excellent
Josh described various stages of coffee very well and clearly enjoyed talking about his experience and knowledge of coffee. At the end of the day we could do some latte art (mine was somewhat primitive) but my favourite of the day was how he taught the dialling in process. He was friendly and clear. It was fun.
Pete
GERRY'S BAKERY
Course: Pro Barista
Overall Rating: Very Good
A group of 4 from our team went on the 1 day Professional Barista Course. We were all at different skill levels & our approach to making espresso based drinks was all different. After the course we were all following the same process, preparing all the different drinks the same & had improved our milk steaming technique & espresso brewing across the board.
Ashley
Course: Pro Barista 1 Day
Overall Rating: Excellent
We had a great day and found it both enjoyable and informative. Great staff and communication prior to the day was excellent. I would highly recommend.
Simon
Course: Home Brew
Overall Rating: Very Good
I attended a 'Brew Better Coffee at Home' course at Smith St. I got a Sage Barista coffee machine as a present & have also enjoyed brewing on a V60 as well for a number of years & wanted to improving my coffee brewing skills & understand the process of brewing coffee better. the course content was great we covered every aspect of coffee brewing in great detail & also practise our espresso & filter brewing technique loads
Eve Course: Pro Barista 1 Day Overall Rating: Excellent
The course was detailed while still being beginner friendly and well paced. Josh especially was really knowledgeable and passionate. He was a great teacher and was able to adapt easily to suit our different learning styles and skill levels. I had a great time!
Kirsten Gaskell Course: Pro Barista 1 Day Overall Rating: Excellent
Josh was very knowledgeable on this subject and covered everything we needed to get started from knowledge and understanding along with practical delivery QandA throughout the day. Well managed and delivered invaluable experience. Thankyou to Josh for your time and the whole team.
每日焙烤和運輸
bottom of page